Technologies of obtaining concentrated molasses from cereal grain raw material

Results of the studies processes involved in obtaining concentrated molasses from grain raw material (wheat) are reported. One methods to enhance concentration for is introduction stage additional treatment grains. Grain irradiation by infrared light was used as preliminary treatment. It established that IR grains causes a decrease strength-related characteristics, violation integrity hulls, well partial destruction starch granules These transformations simplify subsequent enzymatic hydrolysis cereal starch, which makes it possible increase during production molasses. Concentrated have higher carbohydrate content, enables amount per animal feeding, and reduce feed expenditures. can be stored long time. All these measures profitability Enzymatic conversion carried out mechanoenzymatic reactor original design. A conclusion made reasonable apply results obtained development improved technology manufacturing different kinds subjected preliminarily